Sprinkle the ranch seasoning mix and gravy mix over the chicken and broth. Place the chicken tenders or halved chicken breasts into the slow cooker.This chicken can be shredded with a fork to serve on sandwich rolls or I love it served over mashed potatoes, mashed cauliflower, rice, or my loaded mashed cauliflower.Turn to the “Venting” position to Quick Release and to let out the remaining pressure.When the cook time is finished, let it sit for a 5 minute Natural Release.Press the Pressure Cook/Manual Button and select 8 minutes.Turn the steam release knob to the sealing position.Sprinkle the ranch seasoning mix & gravy mix over the chicken.Put the chicken tenders or cut chicken breasts in the bottom of Instant Pot. Place chicken broth at the bottom of the Instant Pot.3 Tbsp Land O’ Lakes light butter made with canola oil.1 (1 oz.) packet dry ranch dressing mix.1 (1 oz.) packet Au Jus gravy or dry brown gravy mix.1/2 (16 oz.) jar sliced Pepperoncinis or 6 whole Pepperoncinis, (with 1/4 cup juice).1/2 cup low sodium chicken broth or water.boneless, skinless chicken breasts or tenders ( you can use fresh or frozen but thawed), if using chicken breasts cut in half ![]() ![]() Click HERE for my loaded mashed cauliflower recipe. This chicken can be shredded with a fork and served with: What can I serve with this Mississippi Chicken?
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